delicious | For Food's Sake – A Sydney Food Blog

This article is slightly delayed due to my busy uni schedule but nevertheless! A couple of weeks ago myself, Vanessa, and Bianca went on our first restaurant adventure as food bloggers, Vanessa’s fiancé and a food connoisseur himself decided to join us as well, so we figured what better place than Merivale’s ‘Papi Chulo‘. Papi Chulo is Merivale’s first restaurant on the North Shore sitting graciously on the wharf of Manly. The restaurant’s design concept is spry and fresh with an exciting atmosphere to match. Justin Hemmes, CEO of Merivale has hit the nail on the head, yet again creating another masterpiece and quite possibly the hottest upcoming restaurant of 2014. Before we arrived, I think it was safe to say that we all had quite high expectations of Papi Chulo (loosely translated as Pretty Boy). We were greeted by a beautiful waitress (it was funny, we seemed to notice that everyone that worked there was young & attractive) who proceeded to show us to our table… if you could even call it that. The table was more like a …