Bianca: An absolute must-visit when venturing north towards Port Stephens is the charming restaurant The… Bianca: With a baby incoming and COVID turning the world into a literal horror film,… Bianca: I always love exploring my own backyard (not literally, I live in an apartment….)… Bianca: Our final stop on our Japanese adventure holiday. Tokyo. […]
Bianca: Meat Free Week. Whether it was my post USA meat purging but reading a… Alex: After Bianca decided she had a serious craving for a Rueben Sandwich, we decided… Vanessa: Yesterday was a Monday unlike ever before! The reason being my fiancé and I… This March, 24th-30th, I am taking part in Meat […]
{Invite} Bianca: During last year’s October Good Food Month, team FFS enjoyed a gorgeous 4 course cheese degustation at Abode Bistro. We were back almost a year later to try their Six Course tasting menu. At $65 per person and an additional $35 for matching wines, value for money cannot be disputed. It’s a steal. […]
[invite] Bianca: Having a successful restaurant in today’s climate is hard enough. But the Pagano family have now added another heavy hitting Italian restaurant to the fold with Entrata in Glenhaven. We couldn’t stop raving about the food at Bel Fiore in Dural when we went last year. Finding good Italian restaurants for us is […]
Bianca: And the final US round-up. Mumma Squads and I had a little side trip away from Papa S and made a beeline for HOUSTON TX. It’s a smooth 3 hour, one way trip from San Antonio. Driving on the US freeways is a little like gambling your life away. Tailgating is a treasured Texas […]
Alex: These days there is never an excuse needed to treat myself to a beautiful dining experience. I mean, it’s all for research purposes… Nevertheless, a quick Melbs trip in the first week of January allowed me the opportunity to visit a stunning venue that’s been on my list for quite some time. Doot Doot Doot […]
Alex: Because I am amazing at suggestions, I decided for Bianc’s birthday we should go to the beautiful and iconic ‘Chiswick Restaurant’ in Woollahra. With a 2 hour seating from 6-8 we arrived a little after 6 and the restaurant was in full swing, with staff frolicking around crazily in order to keep up with the […]
Bianca: With a baby incoming and COVID turning the world into a literal horror film,… Vanessa: Thai food has always ranked high on my list of preferred cuisines with its… Bianca: I always love exploring my own backyard (not literally, I live in an apartment….)… Bianca: Step into Nakano Darling and you’ll be remiss to […]
Vanessa: It is commonly known that bread is a weakness among us at Team FFS so when an opportunity arose to try the new “Citizen of the World” menu at Sonoma Alexandria we did not hesitate. It was girl-date that day as Bianca and I arrived at Sonoma and were greeted by the lovely, exuberant […]
Vanessa: Set amongst the “business end” of the CBD and beneath the Museum of Sydney… Bianca: The newest addition to the burgeoning Kensington Street strip is the Italian centric restaurant,… Bianca: In another life I was a baker, a bakess? A bread roll? All I… Alex: Since starting our small little FFS empire, it’s safe to […]
Bianca: Having undergone a recent swish renovation the UTS Haberfield Rower Club was our chosen restaurant to celebrate our Nonna’s 78th birthday late last year. With breathtaking floor to ceiling window overlooking Iron Cove bay, every corner of this restaurant offers a gorgeous view. It’s certainly a big improvement over the club that was here prior, […]
Alex: When walking through the Intercontinental Hotel in Double Bay it’s as if you’ve been transported to the Hotel Peninsula or Le Bristol Hotel in Paris. Beautiful décor, grand mirrors that are finished with a gold coating and artworks hanging in all parts of the hotel’s lobby. The whole atmosphere simply oozes luxury. Our good […]
Vanessa: A midweek gathering brought team FFS to the recently opened Alpha Foodstore on Sydney’s Castlereigh st. Sitting adjacent to the beautiful establishment of Alpha restaurant, the foodstore serves up an array of Greek artisan products including honey, preserves as well as traditional pastries and sweets. The space itself is quite small which lends itself […]
Bianca: With a baby incoming and COVID turning the world into a literal horror film,… Bianca: I always love exploring my own backyard (not literally, I live in an apartment….)… Burnt Butter & Sage Gnocchi with Bacon. The first time I made this recipe, I… (invite) Bianca: Back in 2014 when I was a fresh-faced […]