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Mordeo Sydney CBD – For Food's Sake – A Sydney Food Blog

[invite] Bianca: Mordeo has quietly been chugging along for three years now, wedged in a very corporate locale heading towards the rocks. They serve a Southern European menu with a strong wine list. I loved the oversized lamps in the courtyard, which led to an internal debate whether such a thing would like ridiculous in my […]

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smashed avocado Archives – For Food's Sake – A Sydney Food Blog

Bianca: With a baby incoming and COVID turning the world into a literal horror film,… [invite] Bianca: Wild Sage has been a Cammeray institution for 8+ years. And whilst I… Nelsons Nest Annandale, Annadale cafe. Clean Treats Alexandria, Plant based cafe sydney, Vegan Sydney Bianca: Pink velvet seats, a neon sign, Drake blasting, bottomless mimosa’s, clean […]

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Meet Your Maker @ The Boilerhouse Restaurant – Q Station – For Food's Sake – A Sydney Food Blog

Vanessa: Admittedly, I have always associated the Quarantine Station with ghost tours and haunted tales and therefore not somewhere I would naturally consider dining. However, my opinion was recently changed after Alex and I experienced an evening at the Boilerhouse Restaurant for one of the events in their culinary dining series. The evening involved a […]

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tiramisu Archives – For Food's Sake – A Sydney Food Blog

Surry Hills stalwart Milli Vini has long been one of Crown’s Street’s favourites. With a… Our Italian heritage has meant we have grown up with a strong sense of family… [invite] Bianca: We’ve adored the crepes and ice-cream at LOVE CREPE since they opened their… [invite] Bianca: Perhaps one of the North Shore’s best-kept secrets, The Italian has […]

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John Belvedere, Parramatta. – For Food's Sake – A Sydney Food Blog

Bianca: My burger quota has been a little on the miserable side these days! But a recent visit to John Belvedere bolstered the burger stats for 2019. Located in the heart of Parramatta’s dining district on Church st, they do the standard burgs with a few stand-out options. Definitely spring for the Loaded Fries -w/ […]

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Chica Bonita – Manly – For Food's Sake – A Sydney Food Blog

Alex: The past few weeks have seen me venturing to the northern beaches more often than I am used to, due in part to photographing a wedding. There were some recurring trips in order to do test shots and search for good locations for photos. On one of those occasions I had a severe craving for some […]

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About Us – For Food’s Sake

About us: For Food’s Sake is a food, travel and lifestyle website created by family members Vanessa, Bianca and Alex. Growing up in a traditional Italian household, we, as a family have had the pleasure of constantly being surrounded by delicious food. On this website, we will be sharing restaurant reviews, our favourite recipes (including […]

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lebanese bread Archives – For Food's Sake – A Sydney Food Blog

Vanessa: Lebanese cuisine has always been like the holy grail for me. I wouldn’t dare… Vanessa:  Lebanese food ranks high on both myself and Mr M’s preferred cuisine list and… Vanessa:  I have always had an affinity with the Lebanese Culture as my best friend… Vanessa: Growing up in the north shore suburb of Forestville, […]

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Sirloin Archives – For Food's Sake – A Sydney Food Blog

[invite] Bianca: New to Circular Quay is the latest restaurant in the James Squire wheelhouse, Squires… Bianca: We’ve always had an affinity with the Hunter Valley. Our boatload of overseas relo’s meant… Bianca: In the initial planning stages of our Western Australia adventure, we made a mental… Bianca: Celebrating the first of two hens for fellow FFS’aker […]

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Wilmot, Primus Hotel. Sydney CBD. – For Food's Sake – A Sydney Food Blog

[invite] Bianca: After a refurbishment in 2015, the heritage-listed, art deco PRIMUS HOTEL opened its doors. Completed in 1939 and originally home to the Metropolitan Water Sewage & Drainage Board. The hotel features 172 rooms and suites, the WILMOT restaurant and a very envious rooftop bar and pool on level seven. One I have definitely […]

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Illi Hill – Marrickville – For Food's Sake – A Sydney Food Blog

Vanessa: As I’m someone who loves to eat out for breakfast, I’m always excited when I hear about an establishment that offers a menu with unique breakfast options.   Having heard rumblings of a new entry into Marrickville’s thriving café scene, hubby (Mr. M) and I made a beeline over to Illi Hill this past sunny Sunday. Illi Hill […]

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degustation Archives – For Food's Sake – A Sydney Food Blog

Vanessa: Surry Hills is well-known for its vast range of eateries, leaving would-be diners spoiled for… Vanessa:  Waterfront dining on a Friday afternoon is nothing to be sniffed at, particularly when… Alex: These days there is never an excuse needed to treat myself to a beautiful dining… {Invite} Bianca: During last year’s October Good Food Month, team […]

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Quesadilla Archives – For Food's Sake – A Sydney Food Blog

[invite] Bianca: It’s been A LONG time between visits. But we recently dropped into Panama… Chula Mexican restaurant Sydney, Mexican restaurant Potts Point, Alex: I’m an adventurous man when it comes to food, I’ll travel pretty much anywhere… Bianca: Wanting to experience the south but finding the prospect of doing it ourselves a…

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Ribs Archives – For Food's Sake – A Sydney Food Blog

Bianca: My burger quota has been a little on the miserable side these days! But… [invite] Bianca: My pancake quest has me travelling far and wide these days, which is… Bianca: La Perouse is one of those odd suburbs, past the riff raff of Botany…

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