Bianca: I never had the pleasure of visiting Flying Fish in its former location at… Alex: And so begins the lengthy recap of my recent 2 month European adventure. A… Alex: The eastern suburbs of Sydney boasts some pretty great café’s and restaurants. Some that… Bianca: Fifteen years ago, I would associate tea and in […]
[invite] Bianca: We’ve adored the crepes and ice-cream at LOVE CREPE since they opened their first shop in Pyrmont in 2016. Brothers Michael and Nick Kondilis have some reputable gelato credentials behind them. I stand by my statement that they make some of the best Tiramisu Gelato in Sydney (as good as Bar Italia in their […]
Clean Treats Alexandria, Plant based cafe sydney, Vegan Sydney Mega Pancakes at Paddock on Crown. [invite] Bianca: We instantly fell in love with the fit-out and decor at Dove at Dover cafe.…
Vanessa: Thai food has always ranked high on my list of preferred cuisines with its… Vanessa: A local, serving up delicious dishes with a twist..yes please! Those were my exact… Vanessa: Marrickville is fairly unchartered territory for me which is a shame as I know… Vanessa: We really are spoilt for choice in Sydney with […]
Bianca: A casual sister restaurant to Alessandro Pavoni’s chef hatted ‘Ormeggio’ and with stunning views right up Middle Harbour. ‘Chiosco by Ormeggio’ makes for a casual yet upmarket space for a leisurely lunch, special occasion or any old regular meal. To ease Alex back into the Sydney world after his European adventure, mum and I […]
Vanessa: Thai food has always ranked high on my list of preferred cuisines with its… Vanessa: “Where’s Leppington ?” you ask..those were my exact thoughts when we were invited to… Bianca: JAPAN has long been one of those mythical locations calling from afar. This trip… Bianca: I’m a little late to the Belly Bao party. […]
[invite] Bianca: Fairly new to Darling Harbour is bar/restaurant all-rounder, PLANAR. The fit-out is SLEEK and for uninterrupted views of Darling Harbour make good use of the plentiful outdoor seating. Honourary FFS member Felicitations and I settled in for delicious long lunch. Sunshine and Mojitos, is there a better combination? My Dead Red Zombie -w/ […]
Bianca: Texas, where the servings are large, the BBQ seriously life-changing and some of the nicest people in the US of A. Dad had some business opportunities in Texas that required an ‘assistant’, so with mother in tow we set off on a 3 week TX adventure. We scored a pretty good deal with Qantas, […]
[invite] Bianca: Going on almost 6 weeks of trade, Honkas with an emphasis on Pan Asian street food. The menu encompasses Vietnamese, Korean, Chinese, Japanese… to name a few. Myself and gal pal Joyce visited early on a Thursday afternoon. Having ordered 7 dishes between us, we made a sizeable dent in the food without […]
Burnt Butter & Sage Gnocchi with Bacon. The first time I made this recipe, I made the gnocchi from scratch, not overly ambitious… Gnocchi isn’t rocket science but screw it up and you’ll know it! I love Gnocchi but I also like my free time, so save yourself the time and head to any decent […]
Bianca: Another week, another burger opening in Sydney but the chops behind Superior Burgers are bonafide legendary. Pub Life Kitchen’s Jovan Curic is back to his roots out west, with his ode to the milk bar style classic takeaway joint. You wouldn’t be remiss to think you were stepping back in to the 70’s if […]
Alex: For us Aussies, summer is now nothing but a distant memory…okay exaggerating a tiny bit but July will be the commencement of my Europe holiday so I’m literally counting down the days until I will be swimming in the beautiful islands of Croatia and Greece and time cannot take any longer. So for us Sydney […]
[invite] Bianca: Newtown’s best-kept secret? I’m thinking yes! Hearth & Soul, the brainchild of the… Alex: Recently we had the opportunity to have a bit of a cooking party with… Vanessa: A local, serving up delicious dishes with a twist..yes please! Those were my exact… [invite] Bianca: Ticking the box for perhaps one of the […]
Vanessa: I often get asked what my favourite cuisine is and whilst it is a difficult one because I have many, one that I consistently turn back to is Lebanese food. There is something about the contrast and combination of flavours that draws me in every time. There are many places in Sydney serving up […]