Bianca: A restaurant named after one of our least favourite fishes, how was this dinner going to pan out? Anchovy offers a modern Aust/Asian menu with an all-female team. The name you ask? Anchovies are no-where on the menu BUT fish sauce is in almost every dish and anchovies are a main ingredient in the potent condiment. Chef […]
Vanessa: We really are spoilt for choice in Sydney with the vast array of cafes and restaurants at arms reach no matter the location. We have never let distance deter our food adventures so when an opportunity to visit Audley Dance Hall Cafe at the Royal National Park arose, we were on it. Now it’s […]
Bianca: Hardly needing an excuse to dress up and wine and dine ourselves. Alex and I made a weekday lunch reservation at Justin Hemmes tippy top restaurant EST. We’d made one prior visit, last year in fact. A last hurrah before Alex went overseas, we decided not to write about it because Alex said and […]
[invite] Bianca: Despite my pancake tangent, burgers are still very much at the forefront. And so… Bianca: Finally, the burger gods have listened to my pleading. Concord, you finally have a cool… [invite] Bianca: The last time I headed to the Northern Beaches for a burg, Josh… Bianca: Another week, another burger opening in Sydney but the […]
Vanessa: Sydneysiders are now lucky enough to have access to a new style of culinary creativity… Bianca: With the fast-paced leg of our trip behind us, we were looking forward to unwinding… Vanessa: Surry Hills is well-known for its vast range of eateries, leaving would-be diners spoiled for… Bianca: I never had the pleasure of visiting Flying Fish […]
Bianca: Considering I work just around the corner on Chalmers street, it’s a crime I haven’t made it to Three Williams until now. Having lunch to celebrate brother number two’s move to Melbourne with him and Mum, Three Williams fit the bill for a spot of lunch and a pre cursor to a Victoria’s Basement […]
[invite] Bianca: New to the Glebe Point Road strip is The Charleston. A restaurant/ bar with an emphasis on Southern US cuisine. I cannot express just how much I LOVE Southern food. Having spent 3 + weeks in Texas and a little jaunt through New Orleans, Memphis and New Mexico. From the team behind http://thecottagebalmain.com.au/ owners Rob […]
Bianca: When McDonalds came a knockin and offered us the chance to build our own burger at the newly opened Thornleigh Burger Bar, who were we to pass that opportunity up? I basically consider this my greatest achievement in life, sorry future children. In all seriousness, I was aware of McDonalds shift to a more interactive […]
Bianca: After the freezing cold temp’s of New York and parting ways with our beloved NYC family we were off to the west coast. We left on one of the last days planes were getting out of the blizzard – like weather. Thankfully we only had delays of a few hours, no flight cancellations. The […]
Eros, Greek taverna in the heart of Potts Point. Vanessa: Lebanese cuisine has always been like the holy grail for me. I wouldn’t dare… [invite] Bianca: Middle Eastern food is always so generous in flavour and spirit. I don’t… Bianca: A quaint retro café banging out modern Middle Eastern inspired café dishes? Welcome to… Vanessa: Ending […]
Vanessa: We at Team FFS are huge fans of Japanese cuisine and a midweek jaunt… [invite] Bianca: And we’re back for some mid morning brunching in the hood and with… Vanessa: Nestled in the quiet inner west suburb of Abbotsford, Bistecca certainly knows how to… Bianca: Happy 2017 folks! I’ve been an admirer of Contessa […]
[invite] Bianca: I really didn’t know what to expect when we set foot in Radleys, with… Vanessa: Nestled amongst the suburban streets of Sans Souci is Cafe Bella Dee, a charming… [invite] Bianca: New to Paddington’s back streets, an Equestrian themed restaurant just begging to be entered.… [invite] Bianca: It’s our favourite time of year again, the […]
The Charleston Glebe, Southern American Cuisine [invite] Bianca: Here at FFS we’ve worshipped Fried chicken for many a moon, with the… Vanessa: The corner of Crown and Campbell Streets in Surry Hills has been home to… Bianca: And now we’ve arrived at the main reason for our US trip, papa Squads… Bianca: It seems my […]
[invite] Nestled between a 120 year old church and a 19th century inn, hides Shaffa. Hearkening to a vibrant Middle Eastern Marketplace, Shaffa is owned by Israeli chef Erez Nahum, with a focus on Israeli cuisine. Part of Shaffa’s allure is its complete unexpectedness. A mysterious entrance makes way to a stunning outdoor space, with […]