[invite] Bianca: Going back, say 10 years. Wentworth Point was mostly populated by huge factories with a steady stream of trucks rolling in and out for their daily commute. It also happened to be the ‘next hot suburb’ after Rhodes had their major boom. Hence, why it was the jumping point for me to dip […]
[invite] Bianca: No longer the tourist trap of yesteryear, do your research and you can find some wonderful little gems in the historic laneways of The Rocks. We have some personal favourites with The Cut, Sake, Pony Dining, La Renaissance and now added to that list, Firestone. I’ll admit that I was initially a little […]
Vanessa: Stepping through the bold, blue doorway of Moorish Blue, you get the feeling that every detail has been considered to create an elegant, contemporary North African dining experience. I was instantly impressed by the detail throughout the restaurant that creates a very warm and inviting atmosphere, despite the dining areas being split over a […]
[invite] Bianca: With perhaps one of the most striking buildings in all of Sydney, the Griffin Willoughby Incinerator built in 1934 now restored to its full glory is home to an art studio, community gallery space and a cafe, The Incinerator. It’s always quite a joy to stumble on little discoveries like this, our grandparents […]
Bianca: Yes, Bianca was craving burgers again. It’s a regular occurrence. Honestly if I could never leave the house and have a combination of Taylor Kitsch and Alexander Skarsgard bring me AND feed me cheeseburgers I totally would!! Recently ‘Ribs & Burgers’ opened a store attached to the Rhodes shopping centre and with ‘burger’ in […]
Eros, Greek taverna in the heart of Potts Point. A review of Sydney Grecian restaurant Ploos in the Rocks Sydney. Vanessa: A midweek gathering brought team FFS to the recently opened Alpha Foodstore on Sydney’s…
Vanessa: When we found ourselves spending four nights of our recent honeymoon in Tribeca, we… Bianca: After a big day traipsing around our old neighbourhood in Kellyville, watching the whack-jobs… Alex: So, I wouldn’t normally write a post about a coffee catchup (or in this… Bianca: Now I know I’ve never seen a smoking panda […]
[invite] Bianca: It’s our favourite time of year again, the air is crisp, wood smoke permeating chilly nights and truffles….truffles everywhere! It’s great to see so many establishments offering truffle menus but with a hefty price tag, you definitely want to choose wisely. Mode Kitchen & Bar opened mid last year, replacing Mark Best’s Pei Modern. It […]
Vanessa: The Tramsheds are still fairly unchartered territory for me as I don’t feel I have… [invite] Alex: “Peace in the Middle East” – A fitting neon sign graces the entrance… [invite] Bianca: The recently refurbished Mona Vale Hotel has relaunched as The Park House Food &… [invite] Bianca: I’ve long been a fan of Grandma’s Bakery since they […]
The Four Seasons Hotel, Mode Kitchen’s Truffle Degustation. Winter is here! [invite] Bianca: It’s our favourite time of year again, the air is crisp, wood smoke… [invite] Bianca: Once the temperature drops, that usually signifies one thing in a food-obsessed person’s mind,… Bianca: Palm Beach has always held a certain fascination for me, my idea of […]
Bianca: An absolute must-visit when venturing north towards Port Stephens is the charming restaurant The… Bianca: With a baby incoming and COVID turning the world into a literal horror film,… Bianca: I always love exploring my own backyard (not literally, I live in an apartment….)… Bianca: Our final stop on our Japanese adventure holiday. Tokyo. […]
Bianca: Meat Free Week. Whether it was my post USA meat purging but reading a… Alex: After Bianca decided she had a serious craving for a Rueben Sandwich, we decided… Vanessa: Yesterday was a Monday unlike ever before! The reason being my fiancé and I… This March, 24th-30th, I am taking part in Meat […]
{Invite} Bianca: During last year’s October Good Food Month, team FFS enjoyed a gorgeous 4 course cheese degustation at Abode Bistro. We were back almost a year later to try their Six Course tasting menu. At $65 per person and an additional $35 for matching wines, value for money cannot be disputed. It’s a steal. […]
[invite] Bianca: Having a successful restaurant in today’s climate is hard enough. But the Pagano family have now added another heavy hitting Italian restaurant to the fold with Entrata in Glenhaven. We couldn’t stop raving about the food at Bel Fiore in Dural when we went last year. Finding good Italian restaurants for us is […]