[invite] Bianca: There’s much to like about St Claudes, a contemporary French bistro with a highly lauded history spanning over 37 years. It’s first incarnation, Claudes founded by chef and owner Claude Corne, who passed away in 2013, pioneered French fine dining in Sydney. A tradition that continued when the restaurant was sold to Damien and Josephine Pignolet […]
Bianca: I have always had a weakness for Indian food, granted my version of Indian may very well be the bastardised Western take – Butter Chickens, Vindaloo’s, Korma’s all eaten with a big piece of cheese Naan of course. ‘The Colonial’ have three restaurants in Sydney, one in Darlinghurst, Neutral Bay and Leichhardt which is […]
Alex: If you haven’t yet heard of Koi Dessert Bar in Chippendale then you are either living under a rock or…well mumma said if you have nothing nice to say, don’t say anything at all. Koi spans 2 levels, with the bottom being a cafe style where you can get takeaway desserts/coffee and upstairs where you […]
Bianca: Team FFS have been exploring Sydney’s foreshores it seems. It’s easy to dismiss the touristy eating traps of Darling Harbour and Circular Quay but walk up a ways to King Street Wharf and there are actually some really decent restaurants to discover. And with Barangaroo unveiling new eateries every few months, the competition is high. […]
Hidden within the regal QVB is Esquire, a stylish speakeasy hidden within the QVB. ESQ… Bianca: My burger count in 2019 had been pretty abysmal till I visited Bush in… Bianca: Our final stop on our Japanese adventure holiday. Tokyo. We boarded the Shinkansen from… Bianca: My burger quota has been a little on the […]
Bianca: Growing up, most of our exposure to food was typically 80% Italian. I cannot recall a single meal without the obligatory loaf of bread, both Nonno’s homemade wine, pasta on Sunday nights with the family. Sometimes Nonno would even let us pick our favourite pasta to cook that night – mine was always penne […]
[invite] Bianca: Japanese food has always been a mysterious creature to me, full of dishes… Vanessa: Lebanese food ranks high on both myself and Mr M’s preferred cuisine list and… Bianca: Who would think, in what would appear to be an unassuming Paddington house, lies… Bianca: So my love of burgers progressed into joining and […]
Alex: I’ve never really been one to venture to a bar to have a meal and if I do end up eating it’s never anything that’s substantial but rather an underlying attempt to sober up my relatively drunken state….Moving on. That notion however fell out the window when we had the opportunity to visit the […]
Bianca: Before I found my one true love = burgers, I was all about that Mexican life. I was the most loyal ‘Guera’ around. Flitting between my then favourite Mexican joints, Baja Cantina and Flying Fajita Sisters in Glebe. After checking out GoodTime Burgers a few weeks back, we were drawn to the idea of a […]
Alex: With this being my 4th visit to INDU dining, I still find myself intrigued every time. The elusive entrance, the dark & dim setting. It’s all very mysterious and it’s sort of why I love coming back. My reason for visiting this time was a new menu. Some of the original menu items still […]
[invite] Bianca: Back when I first visited the Stuffed Beaver in Bondi we had been wading into the Sydney food-obsessed world for a year. I was burger mad and proud and happily slamming burgers back at 10am. I still LOVE them but they’ve now taken a slight backseat to my pancake obsession. But when I caught wind […]
Alex/ Bianca: When walking into the naturally lit, earthy toned Left Of Field cafe in Rhodes, there… Alex: Like most, I should have been on my way to work this chilly Monday… Alex: Since my uni has made a massive move from North Sydney to the heart… Alex: Quite possibly the most well-known and charming little cafe in […]
[invite] Bianca: There’s a lot to like about Pott’s Point new resident The Fountain. Evoking a Parisian vibe, I could easily see this becoming the place to be seen or to clock a few hours’ people watching in the warmer months. Jocyeicle and I visited on a chilly windy arvo and sitting outside wasn’t exactly […]
[invite] Bianca: We had some experience with Betty’s Burgers last year during our impromptu QLD getaway HERE and there was… Vanessa: As many of our readers know, our Italian heritage and penchant for home cooked… Bianca: In the initial planning stages of our Western Australia adventure, we made a mental…